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Since 2010, we offer excellent Italian cuisine, along with the most beautiful view.

Our Guests can enjoy a Bruschetta for appetizer, crispy toasted bread rolls with oil & garlic,marinated with fresh tomato, basil and minced prosciutto, always served, warm.

The views of the endless blue waters of the Ionian Sea from the balconies of the restaurant along with a glass of wine and Italian pasta will revive your senses.

We operate since 2010 and we have gained the necessary experience that is needed to offer our customers high quality services.

The Italian cuisine has managed to conquer the world (at least a big part of it ), often supplanting in preference even ethnic cuisines ... The triptych "pasta-pizza-risotto", of course has a leading role , that usually refrain from the authentic versions and certainly does not represent entirety the Italian cuisine.

It is difficult to learn authentic Italian cuisine outside Italy, mainly because it is based on exceptional materials in each region of the Italian country and closely follows the seasons. Beside that, if we take a look of how Italians cook in their country, we will realize that they have nourishing respect for their traditional dishes, carrying faithfully from generation to generation, even the most humble dishes and proudly they offer them in their restaurants and trattorias, whether the dish is a valuable truffle risotto with Alba, or the Venetian crabs or a humble but so delicious spaghetti 'ole Alois' of Naples.

Our neighbors, who really love their local cuisine, do not care if tourists will find to eat pizza in Tuscany, because in Tuscan they will taste the traditional dishes with fresh local ingredients ... This is something that if was happening in our country , with also excellent raw materials and a variety of local, traditional recipes which tend to disappear under the weight of the "Panhellenic" moussaka, the peasant and lobster spaghetti, then definitely Greece would also become a delicious destination ... (Hopefully the emergence tendency of traditional, local food, which has tentatively begun to appear, will be generalized...)

So let’s take, a taste of traditional Italian recipes from various regions, which you would be testing for sure if you were there ...

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Opposite the church, in the port of Parga, is located the Italian restaurant La Trattoria il Prima which was built with love.

The views of the endless blue waters of the Ionian Sea from the balconies of the restaurant along with a glass of wine and Italian pasta will revive your senses.

 

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